Taste Hong Kong: Steam

Recipe Archive : Steam

Chawan Mushi aka Japanese Savoury Egg Custard Chawan Mushi aka Japanese Savoury Egg Custard This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants ...
Chinese Egg Pudding, my Organic Dessert Chinese Egg Pudding, my Organic Dessert Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. ...
Chinese Mochi with Black Sesame Seeds Chinese Mochi with Black Sesame Seeds A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar. ...
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. ...
Hand-Pulled Chicken with Cucumber Hand-Pulled Chicken with Cucumber The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors. ...
Homemade Lo Bak Go Hearts Homemade Lo Bak Go Hearts Making a radish cake, which is traditionally round, into a heart-themed. ...
How to Steam Fish in a Rice Cooker, Chinese Style How to Steam Fish in a Rice Cooker, Chinese Style We may steam fish as large as our rice cookers can hold and with much variations we like. ...
Shanghai Rice with Green Cabbage and Chinese Ham Shanghai Rice with Green Cabbage and Chinese Ham Cooking this is just a little more than mixing of briefly sautéed vegetable and ham into the steamed rice. ...
Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf While preserving the moist and flavors of meats, the lotus leaf also imparts much of its aroma to the dish. ...
Steamed Eggs – How to Make Them Smooth is No Secret Steamed Eggs – How to Make Them Smooth is No Secret A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. ...
Steamed Frozen Oysters with Fermented Black Beans Steamed Frozen Oysters with Fermented Black Beans These frozen oysters are perfect for making this dish as they still come with half-shells, each of which so resembles a custom-made dish ...
Steamed Halibut with Chili Bean Sauce Steamed Halibut with Chili Bean Sauce You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce. ...
Steamed Papaya with Chinese South Almond Milk Steamed Papaya with Chinese South Almond Milk Making this papaya at home is fun and simple especially if you are familiar with the use of a food processor. If not, you may simply substitute an equal amount of your favorite milk for the south almond milk. ...
Steamed Rice in Lotus Leaf Wrap Steamed Rice in Lotus Leaf Wrap Restaurants often serve this as dim sum, but I also like to serve it as a one dish meal at home. ...
Steamed Stuffed Tofu Steamed Stuffed Tofu Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked. ...
Sticky Rice Rolls Sticky Rice Rolls Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade. ...
Stuffed Red Dates with Sticky Rice Balls Stuffed Red Dates with Sticky Rice Balls Making this sticky rice ball because we need no fillings for it. Instead, the rice ball takes the opposite role, acting as the filling for the pitted red date and giving this healthy dessert a bouncy kick. ...
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts. ...
Turnip or Radish Cake with Chinese Sausages Turnip or Radish Cake with Chinese Sausages

This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H.K., served either steamed or pan fried. ...

Tweaked Sushi, Made Simple without a Rolling Mat Tweaked Sushi, Made Simple without a Rolling Mat I made one large piece of sandwich-like sushi in a mold before cutting it into smaller pieces. The tasks are simple, neat and tidy. ...
Water Chestnut Cake for Chinese New Year and Valentine’s Day Water Chestnut Cake for Chinese New Year and Valentine’s Day This water chestnut cake (ma tai gou 馬蹄糕) is easy and quick to make; with all the ingredients handy, the preparations can be done in about an hour (steaming time included). ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...