Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Recipe Archive : Chill
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer. ...
Hand-Pulled Chicken with Cucumber
The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors. ...
Squid with Grapefruit Salad and Thai Chili Dressing
I have replaced grapefruit, the traditional citus fruit for making this Thai salad because it is not in the season in my place until autumn. And yet the grapefruit is an equally luscious alternative ...
Stewed Beef Shank
We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Serve as appetizer or main dish. ...
Tofu with Century Egg and Spring Onions
This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...
