Brown Rice Soup – Milky yet Milk Free
I prepare this soup by borrowing the skills of making drinks from soy beans, sesames, almonds, etc. Likewise, the ingredients used are also simple including only brown rice, water and some seasonings. ...
Recipe Archive : Blend
Brown Rice Soup – Milky yet Milk Free
I prepare this soup by borrowing the skills of making drinks from soy beans, sesames, almonds, etc. Likewise, the ingredients used are also simple including only brown rice, water and some seasonings. ...
Homemade Cashew Butter
I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants. ...
Homemade Peppercorn Salt
A common ingredients for making many popular Chinese dishes, of which the notable numbing taste could be further complemented by other seasonings. ...
Homemade Red Curry Paste with Cashews
I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste. ...
Homemade Soy Milk – Tricky yet Easy
With the right tools, which complement each others, making soy milk at home can be easy though tricky. ...
Tofu Cream : a Low-Calorie Alternative to Mayonnaise
This tofu cream is a light yet tasty alternative for use as dressing for salads, which is also higher in protein but lower in calorie as compare to mayonnaise. ...
