Taste Hong Kong: Cold Dish

Recipe Archive : Cold Dish

A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil This, being one of the Chinese cold appetizer, can be served as side with main, just like salad. ...
Celery and Egg Shreds with Sour Miso Sauce Celery and Egg Shreds with Sour Miso Sauce Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style With a palate-stimulating dressing, this salad spice up my appetite as the weather gets warmer. ...
Drunken Chicken in Shaoxing Wine Drunken Chicken in Shaoxing Wine Enjoying this cold dish always make me feel like I'm eating in a decent Shanghainese restaurants, and I strongly believe this should be one of their signature dishes. ...
Hand-Pulled Chicken with Cucumber Hand-Pulled Chicken with Cucumber The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors. ...
How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...
Pickled Ginger in Natural Pink Pickled Ginger in Natural Pink A simple recipe on how to pickle baby ginger with only sugar and lemon juice. Recommend it as an appetizer or snack which for sure will come with no coloring, sweetener or any chemicals. ...
Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Add the Thai dressing, and the dull rice noodles will spring to life. ...
Squid with Grapefruit Salad and Thai Chili Dressing Squid with Grapefruit Salad and Thai Chili Dressing I have replaced grapefruit, the traditional citus fruit for making this Thai salad because it is not in the season in my place until autumn. And yet the grapefruit is an equally luscious alternative ...
Stewed Beef Shank Stewed Beef Shank We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Serve as appetizer or main dish. ...
Tofu with Century Egg and Spring Onions Tofu with Century Egg and Spring Onions This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...