Taste Hong Kong: Paste / Sauce / Seasoning

Recipe Archive : Paste / Sauce / Seasoning

Asparagus with Fake Fermented Bean Curd Sauce Asparagus with Fake Fermented Bean Curd Sauce The sauce in this recipe, though is an imitation, has both a cheesy feel and a fermented soy bean flavor thanks to a piece of cheese and a spoonful of miso paste. ...
Easy Homemade Yogurt: How I do it with a Thermal Cooker Easy Homemade Yogurt: How I do it with a Thermal Cooker This method keeps the cleaning to a minimum so I don’t mind making it more frequent and enjoy the freshest yogurt every time ...
Homemade Cashew Butter Homemade Cashew Butter I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants. ...
Homemade Peppercorn Salt Homemade Peppercorn Salt A common ingredients for making many popular Chinese dishes, of which the notable numbing taste could be further complemented by other seasonings. ...
Homemade Red Curry Paste with Cashews Homemade Red Curry Paste with Cashews I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste. ...
Homemade Sesame Paste from Scratch Homemade Sesame Paste from Scratch There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes. ...
Homemade XO Sauce with Cold Tofu Homemade XO Sauce with Cold Tofu The XO sauce is actually a chili sauce, recreated by adding dried shrimps, dried scallops and shrimp paste, making an average hot sauce filled with intense flavors and unami. ...
Paprika and White Pepper Cream Sauce with Fish Fillets Paprika and White Pepper Cream Sauce with Fish Fillets An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets. ...
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts. ...
Tofu Cream : a Low-Calorie Alternative to Mayonnaise Tofu Cream : a Low-Calorie Alternative to Mayonnaise This tofu cream is a light yet tasty alternative for use as dressing for salads, which is also higher in protein but lower in calorie as compare to mayonnaise. ...