Taste Hong Kong: Winter

Recipe Archive : Winter

Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong ...
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Homemade Lo Bak Go Hearts Homemade Lo Bak Go Hearts Making a radish cake, which is traditionally round, into a heart-themed. ...
Mixed Vegetables in Clay Pot with Dried Squid Mixed Vegetables in Clay Pot with Dried Squid This is a warming dish, a kind of clay pot vegetables which is especially popular during winter here. ...
Oyster Rice Pot with Radish and White Peppers Oyster Rice Pot with Radish and White Peppers With the heat circulate inside the vessel, the umami impact of the oysters seems to have magnified, making the whole rice dish not only warming but also flavor-packed. ...
Pea Shoots with Egg White and Cured Ham, Wok-Fried Pea Shoots with Egg White and Cured Ham, Wok-Fried Done right, not to mention the pea shoots will taste sweet but also give them a crunch lift. ...
Poached Pears in Osmanthus and Ginger Drink Poached Pears in Osmanthus and Ginger Drink It is a sheer pleasure in making this dessert. With its package only half-opened, the flowery fragrance from the dried osmanthus already masked me in seconds. ...
Radish Soup with Dried Shrimp Skin Radish Soup with Dried Shrimp Skin Simple and economical is this soup, it is also said to be able to cooling heat in our bodies. ...