Taste Hong Kong: Korean

Recipe Archive : Korean

Cabbage Kimchi Stir-Fried with Beef Cabbage Kimchi Stir-Fried with Beef Like enjoying bibimbap (Korean rice bowl), I simply mix this Kimchi Stir-Fried with Beef in a bowl of hot rice. ...
Dried Squid in Chili Paste – Korean Style Dried Squid in Chili Paste – Korean Style The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat. ...
Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe) Korean Stir-Fried Vermicelli, Japchae (a CEO’s Recipe) Here is the famous Korean vermicelli stir-fry recipe I adapted from Ms Kim, Chairperson of the Korean Women’s Association in Hong Kong ...
Oyster Rice Pot with Radish and White Peppers Oyster Rice Pot with Radish and White Peppers With the heat circulate inside the vessel, the umami impact of the oysters seems to have magnified, making the whole rice dish not only warming but also flavor-packed. ...
Spicy Tofu Soup with Scallops – Korean Style Spicy Tofu Soup with Scallops – Korean Style The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock. ...