Braised Bok Choy, a Simple Shanghainese Dish
This cooked vegetable tastes so nice that you may not believe it is nothing but only bok choy (白菜), dark soy sauce and sugar simmered together with water and oil. ...
Recipe Archive : Chinese Shanghai
Braised Bok Choy, a Simple Shanghainese Dish
This cooked vegetable tastes so nice that you may not believe it is nothing but only bok choy (白菜), dark soy sauce and sugar simmered together with water and oil. ...
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Drunken Chicken in Shaoxing Wine
Enjoying this cold dish always make me feel like I'm eating in a decent Shanghainese restaurants, and I strongly believe this should be one of their signature dishes. ...
Shanghai Rice with Green Cabbage and Chinese Ham
Cooking this is just a little more than mixing of briefly sautéed vegetable and ham into the steamed rice. ...
Sticky Rice Rolls
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade. ...
Wheat Noodles with Spring Onion Oil + An Amazon Gift Voucher
Cooking these noodles requires more or less ten minutes, but downing a bowl of it takes a fraction of the duration since the spring onion oil has made the noodles really silky to slurp. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish
Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...
