Taste Hong Kong: Chinese Hong Kong

Recipe Archive : Chinese Hong Kong

Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...
Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Cooked in a pot, the crunchy bean sprouts, smooth tofu together with the homemade salted fish had made us a warm, satisfying meal. ...
Fresh Sweet Corn Kernels with Pork and a Creamy Sauce Fresh Sweet Corn Kernels with Pork and a Creamy Sauce In a creamy sauce, also enjoy the juicy goodness kernels that tangled well with the meaty pork. ...
Fried Fish Fillets with Corn Sauce Fried Fish Fillets with Corn Sauce Just be patient with the batter and to follow a simple trick to prepare the sauce, then these simple tasks will reward us with some goods pieces of crispy fish fillets and a feather-like creamy sauce. ...
Fried Ground Pork on Bean Threads Fried Ground Pork on Bean Threads Originated from Sichuan, this dish is also nicknamed as Ants on a Tree because it resembles several big classes of ants climbing up a tree (ants are ground pork, tree is bean threads). ...
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style Once a childhood snack, which is now cooked with a flavorful sauce as a side dish to serve with rice. ...
Homemade XO Sauce with Cold Tofu Homemade XO Sauce with Cold Tofu The XO sauce is actually a chili sauce, recreated by adding dried shrimps, dried scallops and shrimp paste, making an average hot sauce filled with intense flavors and unami. ...
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge Hand-pulled pork in this congee, an old-fashion style, is what I like most ... ...
How to Steam Fish in a Rice Cooker, Chinese Style How to Steam Fish in a Rice Cooker, Chinese Style We may steam fish as large as our rice cookers can hold and with much variations we like. ...
How to Stuff Tofu with Fish Paste How to Stuff Tofu with Fish Paste You only need to cut a slit halfway down the centre of tofu slice , thus give us an opening for easy stuffing. ...
Lettuce Wraps – Chinese Style Lettuce Wraps – Chinese Style Stir fry ground pork with finely chopped dried oysters and water chestnuts. This is one of the (if not the most) popular Chinese styles of preparing lettuce wraps. ...
Rice in Winter Melon Soup Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Singaporean Fried Rice Noodles Singaporean Fried Rice Noodles In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables. ...
Soy Bean Sprout Soup with Tomatoes and Leftover Whey Soy Bean Sprout Soup with Tomatoes and Leftover Whey Made from ‘fresh’ whey plus soy bean sprouts, this soup is way better than I could have anticipated. It seemed to have replicated the homey, Chinese flavors of the original soup. ...
Soy Sauce Fried Noodles aka Chow Mein Soy Sauce Fried Noodles aka Chow Mein A classic fried noodle dish of Hong Kong, which is quick to whip up with a few simple ingredients. ...
Steamed Papaya with Chinese South Almond Milk Steamed Papaya with Chinese South Almond Milk Making this papaya at home is fun and simple especially if you are familiar with the use of a food processor. If not, you may simply substitute an equal amount of your favorite milk for the south almond milk. ...
Steamed Rice in Lotus Leaf Wrap Steamed Rice in Lotus Leaf Wrap Restaurants often serve this as dim sum, but I also like to serve it as a one dish meal at home. ...
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily When it’s done well, the vegetable will turn vibrantly green and attached with intense flavors from the aromatics it cooked with. ...