Taste Hong Kong: Porridge / Rice / Noodle

Recipe Archive : Porridge / Rice / Noodle

An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice I am so thrived to share this post because it is neither an usual congee I would make nor a traditional Chinese porridge, but it tastes great and seemingly refresh me when I am having a flu. ...
Asian Stir-Fry Udon Noodles with Vegetables Asian Stir-Fry Udon Noodles with Vegetables My humble version of Japanese yaki-udon, stir-fried by a cast iron balti. ...
Braised E-Fu Noodles with Straw Mushrooms Braised E-Fu Noodles with Straw Mushrooms Cooked by the very similar actions of stirring and turning, but emphasizing on reaching a critical moment that the sauce is precisely dried. ...
Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia I am so honored to have this recipe a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Cold Noodles with Sesame Dressing, Chinese Style Cold Noodles with Sesame Dressing, Chinese Style Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes. ...
Dried Krill Rice Dried Krill Rice A roughly one-minute way of serving this tiny dried seafood with rice, which requires no detailed recipe. ...
How to Cook Brown Rice Pudding, an Easy Way How to Cook Brown Rice Pudding, an Easy Way You don't have to work hard on this: just soak rice, measure out the almond milk, and let them cook in the appliance. ...
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge Hand-pulled pork in this congee, an old-fashion style, is what I like most ... ...
How to Cook Rice without a Rice Cooker How to Cook Rice without a Rice Cooker Cooking a pot of fluffy rice in a pot is simple in every way, also making a crusty layer at the bottom possible. ...
Oyster Udon (Japanese Noodle) Oyster Udon (Japanese Noodle) Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso. ...
Pork Sauce Rice, a Taiwanese Snack Pork Sauce Rice, a Taiwanese Snack I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Rice in Winter Melon Soup Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Shanghai Rice with Green Cabbage and Chinese Ham Shanghai Rice with Green Cabbage and Chinese Ham Cooking this is just a little more than mixing of briefly sautéed vegetable and ham into the steamed rice. ...
Singaporean Fried Rice Noodles Singaporean Fried Rice Noodles In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables. ...
Soy Sauce Fried Noodles aka Chow Mein Soy Sauce Fried Noodles aka Chow Mein A classic fried noodle dish of Hong Kong, which is quick to whip up with a few simple ingredients. ...
Steamed Rice in Lotus Leaf Wrap Steamed Rice in Lotus Leaf Wrap Restaurants often serve this as dim sum, but I also like to serve it as a one dish meal at home. ...
Sticky Rice Rolls Sticky Rice Rolls Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade. ...
Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Even without a sauce, there is a simple way to infuse flavors into these tasteless-looking rice noodles. ...
Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese calls this dish they made, 米糕, literally rice cake. But it looks like a 'cupcake' to me. ...
Taro or Yam Rice with Chinese Sausage Taro or Yam Rice with Chinese Sausage Some called this Baked Taro Rice (焗芋頭飯 in Chinese). It doesn't mean that the dish is baked in oven but in effect the taro is steamed directly over rice in a pot (usually a clay pot). ...
Tweaked Sushi, Made Simple without a Rolling Mat Tweaked Sushi, Made Simple without a Rolling Mat I made one large piece of sandwich-like sushi in a mold before cutting it into smaller pieces. The tasks are simple, neat and tidy. ...
Udon with Shimeji Mushrooms and Miso Sauce Udon with Shimeji Mushrooms and Miso Sauce A simple udon recipe with one of Japan's popular mushroom, shimeji and an easy-to-make miso sauce containing a few basic seasonings. ...
Wheat Noodles with Spring Onion Oil + An Amazon Gift Voucher Wheat Noodles with Spring Onion Oil + An Amazon Gift Voucher Cooking these noodles requires more or less ten minutes, but downing a bowl of it takes a fraction of the duration since the spring onion oil has made the noodles really silky to slurp. ...
Wontons in Soup Wontons in Soup Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...