Dried Black Mushroom

Recipe Archive : Dried Black Mushroom

A Dish Made of Colors – Vegetarian Stir-Fried Corn A Dish Made of Colors – Vegetarian Stir-Fried Corn It is a vegetarian dish made of colors. Be it yellow, orange, green, lime and black, each ingredient is inexpensive and possibly is among the common leftovers in our fridge. ...
Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia I am so honored to have this recipe a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Chinese Hot and Sour Soup – Vegetarian Style Chinese Hot and Sour Soup – Vegetarian Style This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Rice in Winter Melon Soup Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Steamed Chicken in Lotus Leaf Steamed Chicken in Lotus Leaf While preserving the moist and flavors of meats, the lotus leaf also imparts much of its aroma to the dish. ...
Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese calls this dish they made, 米糕, literally rice cake. But it looks like a 'cupcake' to me. ...
Taro or Yam Rice with Chinese Sausage Taro or Yam Rice with Chinese Sausage Some called this Baked Taro Rice (焗芋頭飯 in Chinese). It doesn't mean that the dish is baked in oven but in effect the taro is steamed directly over rice in a pot (usually a clay pot). ...
Tofu Cake Tofu Cake Cakes made from mashed hard tofu (bean curds), which can be cooked by pan frying or steaming. ...
Turnip or Radish Cake with Chinese Sausages Turnip or Radish Cake with Chinese Sausages

This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H.K., served either steamed or pan fried. ...

Udon with Shimeji Mushrooms and Miso Sauce Udon with Shimeji Mushrooms and Miso Sauce A simple udon recipe with one of Japan's popular mushroom, shimeji and an easy-to-make miso sauce containing a few basic seasonings. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...