Taste Hong Kong: Snack

Recipe Archive : Snack

Chinese Mochi with Black Sesame Seeds Chinese Mochi with Black Sesame Seeds A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar. ...
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...
Egg Pancake Rolls, Chinese and Taiwanese Street Food Egg Pancake Rolls, Chinese and Taiwanese Street Food A simple yet different egg roll assembled by frying egg and pancake together. ...
Green Tea (Matcha) Pudding, a Gluten-Free Dessert Green Tea (Matcha) Pudding, a Gluten-Free Dessert An eggless pudding with a smooth and creamy texture, prepared by a fool-proof method. ...
Roasted Taro Chips with Five-Spice Powder Roasted Taro Chips with Five-Spice Powder Baked, these paper thin taro slices turned golden, crisp and aromatic in less than ten minutes. ...