Taste Hong Kong: Dim Sum

Recipe Archive : Dim Sum

Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...
Homemade Lo Bak Go Hearts Homemade Lo Bak Go Hearts Making a radish cake, which is traditionally round, into a heart-themed. ...
How to Stuff Tofu with Fish Paste How to Stuff Tofu with Fish Paste You only need to cut a slit halfway down the centre of tofu slice , thus give us an opening for easy stuffing. ...
Steamed Rice in Lotus Leaf Wrap Steamed Rice in Lotus Leaf Wrap Restaurants often serve this as dim sum, but I also like to serve it as a one dish meal at home. ...
Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly I like how the lettuce has balanced the starchy turnip cake, reducing the calories in the dish. It is somewhat like a warm salad. ...
Turnip or Radish Cake with Chinese Sausages Turnip or Radish Cake with Chinese Sausages

This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H.K., served either steamed or pan fried. ...

Water Chestnut Cake for Chinese New Year and Valentine’s Day Water Chestnut Cake for Chinese New Year and Valentine’s Day This water chestnut cake (ma tai gou 馬蹄糕) is easy and quick to make; with all the ingredients handy, the preparations can be done in about an hour (steaming time included). ...