Taste Hong Kong: Grill and Roast

Recipe Archive : Grill and Roast

Fish Fillet Toast with Black Truffle Paste Fish Fillet Toast with Black Truffle Paste I grilled a piece of white fish fillet, which was simply a frozen catfish, with a very small amount of the pate, and they turned out like made by a chef. ...
Fish Fillet with Soybean Crumbs Fish Fillet with Soybean Crumbs The bean crumbs here are actually the strained pulp from soy milk. Toasted with chopped garlic, they all came together wonderfully. ...
Grilled Fish Fillets with Japanese Sake and Miso Paste Grilled Fish Fillets with Japanese Sake and Miso Paste These fish fillets do not look charred because they were in effect submerged partially in a sauce and covered by foil. And I prepared the sauce almost in no time ...
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style With the acidic dipping sauce, you shall find the oily mackerel appetizing than feeling it greasy. ...
Grilled Squid with Teriyaki Sauce Grilled Squid with Teriyaki Sauce Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. ...
How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...
Roasted Sliced Cauliflower with Chedder and Lemon Peel Roasted Sliced Cauliflower with Chedder and Lemon Peel After cutting the cauliflower, simply assemble the ingredient, and pop it into the oven, it will be ready in 15-20 minutes. ...
Roasted Taro Chips with Five-Spice Powder Roasted Taro Chips with Five-Spice Powder Baked, these paper thin taro slices turned golden, crisp and aromatic in less than ten minutes. ...
Turnip Cake or Radish Cake on Skewers Turnip Cake or Radish Cake on Skewers I cooked this dish in my kitchen with no flame, no heated pan, no sizzling. I just prepared the turnip cake as if I was grilling satay or kebab in my oven. ...