Taste Hong Kong: vegetarian

Recipe Archive : vegetarian

A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil A Healthy Quick Pickle: Eggplant or Augerbine with Apple Cider Vinegar and Flaxseed Oil This, being one of the Chinese cold appetizer, can be served as side with main, just like salad. ...
Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry A simple vegetarian stir-fry. The spongy loofah takes on much flavors from the soy milk apart from retaining its mildly sweet taste. ...
Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free Beetroot Drink or Soup with Black Eye Peas and Apple, Vegetarian and Sugar-Free I did this fuss-free beetroot soup without any processing. It is also a beverage made with only three ingredients, which are all vegan and fat-free. ...