Taste Hong Kong: Cooking Tips & Tricks

Recipe Archive : Cooking Tips & Tricks

Easy Homemade Yogurt: How I do it with a Thermal Cooker Easy Homemade Yogurt: How I do it with a Thermal Cooker This method keeps the cleaning to a minimum so I don’t mind making it more frequent and enjoy the freshest yogurt every time ...
Eating Well, Black Sesame Seeds Eating Well, Black Sesame Seeds Toasted black sesame seeds are easy to love. I have increasingly been charmed by them because they are said to be able to delay ageing. ...
How do I Freeze Leftover Bacon How do I Freeze Leftover Bacon Try this method to easily get pieces of bacon separated even they are still frozen together, a simple way of storing leftover bacon in freezer. ...
How to Cook Rice without a Rice Cooker How to Cook Rice without a Rice Cooker Cooking a pot of fluffy rice in a pot is simple in every way, also making a crusty layer at the bottom possible. ...
How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi. ...
How to Remove Stains from Pots and Ceramic Knife without Detergents How to Remove Stains from Pots and Ceramic Knife without Detergents Although using baking soda in cleaning might not be more effective than strong detergents, it is non-abrasive, inexpensive and versatile. The best of all, it is safe. ...
How to Skin Chestnuts, a Fast and Simple Way How to Skin Chestnuts, a Fast and Simple Way Thanks to my neighboring senior lady, I learned to rub off the skins of shelled and briefly boiled chestnuts in seconds. ...
How to Skin Chickpeas (Garbanzo Beans), Faster and Easier How to Skin Chickpeas (Garbanzo Beans), Faster and Easier Puree made from skinned chickpeas is way smoother and is ready for making a perfect hummus at home. ...
How to Stuff Tofu with Fish Paste How to Stuff Tofu with Fish Paste You only need to cut a slit halfway down the centre of tofu slice , thus give us an opening for easy stuffing. ...
Steamed Eggs – How to Make Them Smooth is No Secret Steamed Eggs – How to Make Them Smooth is No Secret A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. ...
Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily Wok-Fried Chinese Water Spinach with Anchovies, How to Do it Easily When it’s done well, the vegetable will turn vibrantly green and attached with intense flavors from the aromatics it cooked with. ...