Home
|
About
Private Policy
Online Shop @ tastehongkong.com
Taste Hong Kong
Recipe Archive : Whey
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
Made from ‘fresh’ whey plus soy bean sprouts, this soup is way better than I could have anticipated. It seemed to have replicated the homey, Chinese flavors of the original soup.
...
Read details first
...
features
Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry
Chinese Hot and Sour Soup – Vegetarian Style
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Beef
(6)
Chicken
(7)
Egg
(21)
Fish
(20)
Noodle
(10)
Pork
(19)
Rice and Grain
(27)
Seafood
(13)
Tofu (Beancurd)
(22)
Vegetable
(64)
More ...
sponsored links
give these a try
tips and tricks
vegetarian
archive
2015
(2)
2014
(12)
2013
(23)
2012
(39)
2011
(41)
2010
(51)
2009
(37)
find me on
twitter
more by course
Soup
(17)
Appetizer / Snack
(39)
Main
(58)
Side
(41)
Dessert
(22)
index
Ingredients
(19)
Recipes
(168)
sponsored link
thank you for listing me
© Copyright
www.tastehongkong.com
, 2009