Taro

Recipe Archive : Taro

Baby Taro – a Traditional Food for Moon Festival Baby Taro – a Traditional Food for Moon Festival I want to make some noise here for the baby taros, a food supposedly to be included for celebrating the Mid Autumn Festival and is also good for serving as snack or dessert. ...
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps. ...
Roasted Taro Chips with Five-Spice Powder Roasted Taro Chips with Five-Spice Powder Baked, these paper thin taro slices turned golden, crisp and aromatic in less than ten minutes. ...
Taro or Yam Rice with Chinese Sausage Taro or Yam Rice with Chinese Sausage Some called this Baked Taro Rice (焗芋頭飯 in Chinese). It doesn't mean that the dish is baked in oven but in effect the taro is steamed directly over rice in a pot (usually a clay pot). ...
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts. ...