Home
|
About
Private Policy
Online Shop @ tastehongkong.com
Taste Hong Kong
Recipe Archive : Sticky Rice
Chinese Almond Tea – Traditional Style
Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier.
...
Sticky Rice Rolls
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade.
...
Read details first
...
features
Chawan Mushi aka Japanese Savoury Egg Custard
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears
Easy Tofu Stir-fry, Spicy and Vegetarian
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Beef
(6)
Chicken
(7)
Egg
(21)
Fish
(20)
Noodle
(10)
Pork
(19)
Rice and Grain
(27)
Seafood
(13)
Tofu (Beancurd)
(22)
Vegetable
(64)
More ...
sponsored links
give these a try
tips and tricks
vegetarian
archive
2015
(2)
2014
(12)
2013
(23)
2012
(39)
2011
(41)
2010
(51)
2009
(37)
find me on
twitter
more by course
Soup
(17)
Appetizer / Snack
(39)
Main
(58)
Side
(41)
Dessert
(22)
index
Ingredients
(19)
Recipes
(168)
sponsored link
thank you for listing me
© Copyright
www.tastehongkong.com
, 2009