Rock Sugar

Recipe Archive : Rock Sugar

Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup Perhaps I should name this boozy dessert as Mock Fermented Glutinous Rice Wine with Rice Balls because I was using Japanese sake than the Chinese fermented wine (酒釀). ...
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong ...
Chinese Almond Tea – Traditional Style Chinese Almond Tea – Traditional Style Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier. ...
Chinese Egg Pudding, my Organic Dessert Chinese Egg Pudding, my Organic Dessert Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. ...
Homemade Pickled Swatow Mustard Green Homemade Pickled Swatow Mustard Green A popular pickle in Hong Kong, which can be served as a side dish or be used to cook with stir-fries, soups, or noodles. ...
Homemade Soy Milk – Tricky yet Easy Homemade Soy Milk – Tricky yet Easy With the right tools, which complement each others, making soy milk at home can be easy though tricky. ...
Poached Pears in Osmanthus and Ginger Drink Poached Pears in Osmanthus and Ginger Drink It is a sheer pleasure in making this dessert. With its package only half-opened, the flowery fragrance from the dried osmanthus already masked me in seconds. ...
Pork Sauce Rice, a Taiwanese Snack Pork Sauce Rice, a Taiwanese Snack I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts. ...
Water Chestnut Cake for Chinese New Year and Valentine’s Day Water Chestnut Cake for Chinese New Year and Valentine’s Day This water chestnut cake (ma tai gou 馬蹄糕) is easy and quick to make; with all the ingredients handy, the preparations can be done in about an hour (steaming time included). ...
White Fungus (Snow Ear Fungus) Sweet Soup with Papaya White Fungus (Snow Ear Fungus) Sweet Soup with Papaya This sweet soup is good for nourishing our respiratory systems and lungs. Having downed a bowl of this, my dry throat already soothed a bit. ...