Homemade Peppercorn Salt
A common ingredients for making many popular Chinese dishes, of which the notable numbing taste could be further complemented by other seasonings. ...
Hot and Sour Cabbage, Sichuan Style
This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes. ...
Hot and Sour Potato Shreds
These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Cooked in Sichuan style, the potato here is neither crispy nor fluffy but is crunchy with a taste of spicy and sour. ...
Mapo Tofu
Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors. ...