Chinese Cabbage with Ham and Cream Sauce
This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version. ...
Ginger Milk Pudding, a Natural Custard
We do not bake or steam. Nor do we need one single curding agent like egg, gelatin, flour, or agar-agar... Still we make a feathery smooth custard-like dessert with only ginger, milk and sugar. ...
Homemade Cottage Cheese without Rennet
This cottage cheese, which is said to be able to cure many diseases, can be prepared at home in minutes and without the use of renet. ...