Pork

Recipe Archive : Pork

A Recipe for Preventing Flu – from Apple Daily News A Recipe for Preventing Flu – from Apple Daily News This is a recipe adapted from Apple Daily News titled, ‘Onion, Garlic vs Flu’, written by the columnist, Yim Ho ...
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia I am so honored to have this recipe a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Double Cooked Pork Slices Double Cooked Pork Slices This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Dry Fried French Beans or Haricots Verts Dry Fried French Beans or Haricots Verts Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily. ...
Egg Dumplings in Oyster Sauce Egg Dumplings in Oyster Sauce With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Fresh Sweet Corn Kernels with Pork and a Creamy Sauce Fresh Sweet Corn Kernels with Pork and a Creamy Sauce In a creamy sauce, also enjoy the juicy goodness kernels that tangled well with the meaty pork. ...
Fried Ground Pork on Bean Threads Fried Ground Pork on Bean Threads Originated from Sichuan, this dish is also nicknamed as Ants on a Tree because it resembles several big classes of ants climbing up a tree (ants are ground pork, tree is bean threads). ...
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge Hand-pulled pork in this congee, an old-fashion style, is what I like most ... ...
Lettuce Wraps – Chinese Style Lettuce Wraps – Chinese Style Stir fry ground pork with finely chopped dried oysters and water chestnuts. This is one of the (if not the most) popular Chinese styles of preparing lettuce wraps. ...
Mapo Tofu Mapo Tofu Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors. ...
Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables It is something about the tree of osmanthus, which pronounces similar to Mo Shu. Because the scrambled egg in this dish is cooked to resemble osmanthus, thus the name. ...
Pork Sauce Rice, a Taiwanese Snack Pork Sauce Rice, a Taiwanese Snack I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style Even without a sauce, there is a simple way to infuse flavors into these tasteless-looking rice noodles. ...
Wontons in Soup Wontons in Soup Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...