Home
|
About
Private Policy
Online Shop @ tastehongkong.com
Taste Hong Kong
Recipe Archive : Ginkgo Nut
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears
I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong
...
Read details first
...
features
Lotus Seeds and a Sweet Soup
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
Chinese Almond Tea – Traditional Style
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Beef
(6)
Chicken
(7)
Egg
(21)
Fish
(20)
Noodle
(10)
Pork
(19)
Rice and Grain
(27)
Seafood
(13)
Tofu (Beancurd)
(22)
Vegetable
(64)
More ...
sponsored links
give these a try
tips and tricks
vegetarian
archive
2015
(2)
2014
(12)
2013
(23)
2012
(39)
2011
(41)
2010
(51)
2009
(37)
find me on
twitter
more by course
Soup
(17)
Appetizer / Snack
(39)
Main
(58)
Side
(41)
Dessert
(22)
index
Ingredients
(19)
Recipes
(168)
sponsored link
thank you for listing me
© Copyright
www.tastehongkong.com
, 2009