Home
|
About
Private Policy
Online Shop @ tastehongkong.com
Taste Hong Kong
Recipe Archive : Fish Maw
Stir-Fired Fish Maw with Eggs and Bean Sprouts
The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler.
...
Read details first
...
features
Stir-Fried Eggs with Snake Beans aka Long Green Beans
Chinese Almond Tea – Traditional Style
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Beef
(6)
Chicken
(7)
Egg
(21)
Fish
(20)
Noodle
(10)
Pork
(19)
Rice and Grain
(27)
Seafood
(13)
Tofu (Beancurd)
(22)
Vegetable
(64)
More ...
sponsored links
give these a try
tips and tricks
vegetarian
archive
2015
(2)
2014
(12)
2013
(23)
2012
(39)
2011
(41)
2010
(51)
2009
(37)
find me on
twitter
more by course
Soup
(17)
Appetizer / Snack
(39)
Main
(58)
Side
(41)
Dessert
(22)
index
Ingredients
(19)
Recipes
(168)
sponsored link
thank you for listing me
© Copyright
www.tastehongkong.com
, 2009