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Recipe Archive : Enokitake Mushroom
Dried Bean Curd Sticks and Bak Kut Teh
A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks.
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Oyster Udon (Japanese Noodle)
Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso.
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Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Paprika and White Pepper Cream Sauce with Fish Fillets
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Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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