Home
|
About
Private Policy
Online Shop @ tastehongkong.com
Taste Hong Kong
Recipe Archive : Enokitake Mushroom
Dried Bean Curd Sticks and Bak Kut Teh
A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks.
...
Oyster Udon (Japanese Noodle)
Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso.
...
Read details first
...
features
Sticky Rice Rolls
Mapo Tofu
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
recipe by ingredient
Beef
(6)
Chicken
(7)
Egg
(21)
Fish
(20)
Noodle
(10)
Pork
(19)
Rice and Grain
(27)
Seafood
(13)
Tofu (Beancurd)
(22)
Vegetable
(64)
More ...
sponsored links
give these a try
tips and tricks
vegetarian
archive
2015
(2)
2014
(12)
2013
(23)
2012
(39)
2011
(41)
2010
(51)
2009
(37)
find me on
twitter
more by course
Soup
(17)
Appetizer / Snack
(39)
Main
(58)
Side
(41)
Dessert
(22)
index
Ingredients
(19)
Recipes
(168)
sponsored link
thank you for listing me
© Copyright
www.tastehongkong.com
, 2009