Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Recipe Archive : Egg
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Chawan Mushi aka Japanese Savoury Egg Custard
This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants ...
Chinese Egg Pudding, my Organic Dessert
Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. ...
Chinese Ginger Wine Soup with Black Sesame Oil and Egg
A simple yet nourishing noodle soup that can be easily prepared by using a few pantry-friendly ingredients. ...
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Chinese Pancakes with Spring Onions and Dried Shrimps
Thin, soft but slightly crispy on both sides, this is a member of dim sum which can be found in some Cantonese restaurants. ...
Cold Noodles with Sesame Dressing, Chinese Style
Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes. ...
Crustless Quiche with Miso and Broccoli – Vegetarian Style
The fermented bean paste (miso) here lends the quiche a different flavor, making it doesn't taste like a meatless dish. ...
Dorayaki, Japanese Sweet Pancake
The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste. In this simple recipe, I paired up the dorayaki with nutella. ...
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Egg Pancake Rolls, Chinese and Taiwanese Street Food
A simple yet different egg roll assembled by frying egg and pancake together. ...
Fresh Sweet Corn Kernels with Pork and a Creamy Sauce
In a creamy sauce, also enjoy the juicy goodness kernels that tangled well with the meaty pork. ...
Fried Eggs with Chinese Chives, a Simple Savory Omelet
Though with little seasonings and no herbs, the omelet will turn out pungent in taste as when being fried, the chopped chives will release a strong aroma to the eggs. ...
Fried Tofu Sandwiches
So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices. ...
Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables
It is something about the tree of osmanthus, which pronounces similar to Mo Shu. Because the scrambled egg in this dish is cooked to resemble osmanthus, thus the name. ...
Pumpkin Sardine Patties
Making these Omega-3-rich patties, no pre-cooking and mashing of pumpkin are required. Just cooked the pumpkin from raw, chopping and blending everything in a food processor. ...
Singaporean Fried Rice Noodles
In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables. ...
Steamed Eggs – How to Make Them Smooth is No Secret
A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu. ...
Stir-Fired Fish Maw with Eggs and Bean Sprouts
The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler. ...
Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly
I like how the lettuce has balanced the starchy turnip cake, reducing the calories in the dish. It is somewhat like a warm salad. ...
