Recipe Archive : Dried Kelp
Chawan Mushi aka Japanese Savoury Egg Custard
This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants ...
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock. ...