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Recipe Archive : Dried Kelp
Chawan Mushi aka Japanese Savoury Egg Custard
This classic Japanese chawan mushi (茶碗蒸し), meaning a dish of thick egg soup steamed in a tea bowl, turns out pretty comparable to many Japanese restaurants
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Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock.
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Singaporean Fried Rice Noodles
Egg Dumplings in Oyster Sauce
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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