Dried Food

Recipe Archive : Dried Food

Bean Threads Bean Threads Bean threads are made from mung beans (green beans), also known as Cellophane noodles, Chinese vermicelli, silver noodles. ...
Black Mushroom Black Mushroom Dried black mushrooms are also referred as Chinese Black Mushrooms. Although they all resemble the shape of an an umbrella, they vary in size, thickness, and intensity of flavour. ...
Cloud Ear Cloud Ear Cloud ear is one type of wood ears belonging to a fugus family that grows on dead tree barks. It is mostly sold in dried form which carries a smoky smell and is black in color. ...
Golden Needle Vegetable Golden Needle Vegetable They are not vegetables but are the edible species of a flower's bud. In H.K., we call them gum jum choi (金針菜), literally golden needle vegetables. In Maindarin, they are more commonly known as yellow flower vegetables (pronounces as huang hua cai 黃花菜). ...
Job’s Tears aka Coix Seeds Job’s Tears aka Coix Seeds Though nicknamed as Chinese Pearl Barley, it is not a type of barley. Let's examine its properties which are highly valued among Chinese and see the differences from Pearl Barely. ...
Peppercorns Peppercorns Peppercorns, also known as farchiew or anise pepper, however are not pepper at all. They are the dried red berries of a type of ash tree, with distinct anise-lemony flavor that can best be brought out by dry-frying. ...
Star Anise Star Anise A typical star anise has eight rays resembling the shape of a star. It pairs well with peppercorn to add pruduent flavors to braising or slow-cooking dishes, Sichuan style in particular . ...
Tangerine Peel Tangerine Peel Aged tangerine peel is actually the skin of a citrus fruit, which is dried after peeled. ...