Carrot

Recipe Archive : Carrot

A Dish Made of Colors – Vegetarian Stir-Fried Corn A Dish Made of Colors – Vegetarian Stir-Fried Corn It is a vegetarian dish made of colors. Be it yellow, orange, green, lime and black, each ingredient is inexpensive and possibly is among the common leftovers in our fridge. ...
Chinese Hot and Sour Soup – Vegetarian Style Chinese Hot and Sour Soup – Vegetarian Style This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Cold Noodles with Sesame Dressing, Chinese Style Cold Noodles with Sesame Dressing, Chinese Style Noodles, crisp greens plus some creamy sesame dressing - all can be made ahead of time for whipping up a refreshing meal in the last minutes. ...
Easy Tofu Stir-fry, Spicy and Vegetarian Easy Tofu Stir-fry, Spicy and Vegetarian Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma. ...
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles. ...
Tofu Cake Tofu Cake Cakes made from mashed hard tofu (bean curds), which can be cooked by pan frying or steaming. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...