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Recipe Archive : Bell Pepper
A Dish Made of Colors – Vegetarian Stir-Fried Corn
It is a vegetarian dish made of colors. Be it yellow, orange, green, lime and black, each ingredient is inexpensive and possibly is among the common leftovers in our fridge.
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Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Once a childhood snack, which is now cooked with a flavorful sauce as a side dish to serve with rice.
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How to Oven-Roast Bell Pepper, and Tweak it into Sashimi, Vegetarian
The bell pepper is roasted to velvety soft and has its flavors get deeper. Serve with a sauce made from kombu, its flesh tastes almost like sashimi.
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Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce
Though not as easily fall-apart as braised, the fried pork cubes are fork-tender, juicy and go well with the tangy balsamic sauce as a whole.
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Singaporean Fried Rice Noodles
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
recent tastes
Asian Stir-Fry Udon Noodles with Vegetables
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
How to Stuff Tofu with Fish Paste
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