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Recipe Archive : Beancurd Skin / Yuba
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears
I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong
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Dried Bean Curd Sticks and Bak Kut Teh
A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks.
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Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish
Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer.
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