Recipe Archive : Tofu (Beancurd)
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears
I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong ...
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts
Cooked in a pot, the crunchy bean sprouts, smooth tofu together with the homemade salted fish had made us a warm, satisfying meal. ...
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Dried Bean Curd Sticks and Bak Kut Teh
A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks. ...
Easy Tofu Stir-fry, Spicy and Vegetarian
Infused with garlic and chili flavors, the result of this meatless tofu dish is alive with color and aroma. ...
Fried Tofu Sandwiches
So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices. ...
Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-Fry
To supplement my meal without meat, I have paired the garlic chives with sliced dried tofu and cloak them with a savory sauce. ...
Homemade XO Sauce with Cold Tofu
The XO sauce is actually a chili sauce, recreated by adding dried shrimps, dried scallops and shrimp paste, making an average hot sauce filled with intense flavors and unami. ...
How to Pan-Fry Tofu with Crust is Simple
We don't need plenty of oil to fry and yield a crisp golden crust on tofu. Nor do we need a non-stick pan to make the frying easy. ...
How to Stuff Tofu with Fish Paste
You only need to cut a slit halfway down the centre of tofu slice , thus give us an opening for easy stuffing. ...
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock. ...
Steamed Stuffed Tofu
Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked. ...
Tofu Cream : a Low-Calorie Alternative to Mayonnaise
This tofu cream is a light yet tasty alternative for use as dressing for salads, which is also higher in protein but lower in calorie as compare to mayonnaise. ...
Tofu Noodle Potage, a Chinese Vegetarian Soup
You may enjoy the tofu shreds in soup as if slurping down noodles. ...
Tofu Steak with Spicy Mussel Sauce
Topped with a spicy, umami sauce made from chopped mussels, you may enjoy it with plain noodles or have it served with crispy fried tofu. ...
Tofu with Century Egg and Spring Onions
This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...
Tofu with Dried Shrimp Roes
Cooking this umami-rich dish is as simple as toasting the dried shrimp roes and cooking them in a simple sauce with tofu. ...
Tomatoes Stew with ToFu
For a simple stewing with tofu and shrimps like this, we need only two meaty tomatoes. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish
Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...