Taste Hong Kong: Seafood

Recipe Archive : Seafood

An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice I am so thrived to share this post because it is neither an usual congee I would make nor a traditional Chinese porridge, but it tastes great and seemingly refresh me when I am having a flu. ...

Dried Squid in Chili Paste – Korean Style The dried squids and Korean chili paste are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat. ...

Grilled Squid with Teriyaki Sauce Japanese style of preparing grilled whole squid calamari, aka Ika Maruyaki, with home-made teriyaki sauce which can be cooked up in minutes. ...

Mixed Vegetables in Clay Pot with Dried Squid This is a warming dish, a kind of clay pot vegetables which is especially popular during winter here. ...

Oyster Rice Pot with Radish and White Peppers With the heat circulate inside the vessel, the umami impact of the oysters seems to have magnified, making the whole rice dish not only warming but also flavor-packed. ...

Oyster Udon (Japanese Noodle) Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso. ...

Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...

Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Add the Thai dressing, and the dull rice noodles will spring to life. ...

Spicy Tofu Soup with Scallops – Korean Style The skills required for preparing this are minimal, but several ingredients to me are essential for making a decent stock. ...

Squid with Grapefruit Salad and Thai Chili Dressing I have replaced grapefruit, the traditional citus fruit for making this Thai salad because it is not in the season in my place until autumn. And yet the grapefruit is an equally luscious alternative ...

Steamed Frozen Oysters with Fermented Black Beans These frozen oysters are perfect for making this dish as they still come with half-shells, each of which so resembles a custom-made dish ...

Tofu Noodle Potage, a Chinese Vegetarian Soup You may enjoy the tofu shreds in soup as if slurping down noodles. ...

Tofu Steak with Spicy Mussel Sauce Topped with a spicy, umami sauce made from chopped mussels, you may enjoy it with plain noodles or have it served with crispy fried tofu. ...