Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Fried Tofu Sandwiches
So called this is a sandwich, but the spread is neither mayonnese with egg nor butter with ham, instead it is ground beef filled in tofu slices. ...
Homemade XO Sauce with Cold Tofu
The XO sauce is actually a chili sauce, recreated by adding dried shrimps, dried scallops and shrimp paste, making an average hot sauce filled with intense flavors and unami. ...
Tofu Steak with Spicy Mussel Sauce
Topped with a spicy, umami sauce made from chopped mussels, you may enjoy it with plain noodles or have it served with crispy fried tofu. ...
Tofu with Century Egg and Spring Onions
This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...
Tofu with Dried Shrimp Roes
Cooking this umami-rich dish is as simple as toasting the dried shrimp roes and cooking them in a simple sauce with tofu. ...
Tomatoes Stew with ToFu
For a simple stewing with tofu and shrimps like this, we need only two meaty tomatoes. ...