Recipe Archive : Pork
A Recipe for Preventing Flu – from Apple Daily News
This is a recipe adapted from Apple Daily News titled, ‘Onion, Garlic vs Flu’, written by the columnist, Yim Ho ...
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia
I am so honored to have this recipe a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Chinese Cabbage with Ham and Cream Sauce
This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version. ...
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Dried Bean Curd Sticks and Bak Kut Teh
A famous Malaysia and Singapore soup made by crossover traditional bak kut teh herbs and spices with dried bean curd sticks. ...
Dry Fried French Beans or Haricots Verts
Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily. ...
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Fresh Sweet Corn Kernels with Pork and a Creamy Sauce
In a creamy sauce, also enjoy the juicy goodness kernels that tangled well with the meaty pork. ...
Fried Ground Pork on Bean Threads
Originated from Sichuan, this dish is also nicknamed as Ants on a Tree because it resembles several big classes of ants climbing up a tree (ants are ground pork, tree is bean threads). ...
Lettuce Wraps – Chinese Style
Stir fry ground pork with finely chopped dried oysters and water chestnuts. This is one of the (if not the most) popular Chinese styles of preparing lettuce wraps. ...
Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables
It is something about the tree of osmanthus, which pronounces similar to Mo Shu. Because the scrambled egg in this dish is cooked to resemble osmanthus, thus the name. ...
Pork Sauce Rice, a Taiwanese Snack
I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Shanghai Rice with Green Cabbage and Chinese Ham
Cooking this is just a little more than mixing of briefly sautéed vegetable and ham into the steamed rice. ...
Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce
Though not as easily fall-apart as braised, the fried pork cubes are fork-tender, juicy and go well with the tangy balsamic sauce as a whole. ...
Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style
Even without a sauce, there is a simple way to infuse flavors into these tasteless-looking rice noodles. ...
Thai Basil Pork with Carrot, Stir-Fried
The resulting dish with the carrot is equally fragrant, reducing only the protein content but not the beguiling flavors. ...
Wontons in Soup
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...