Recipe Archive : Nut and Seed
Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears
I particularly love making this classic Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong ...
Braised Chinese Chestnuts Chicken in Cast Iron Dish
Depending on the amount you cook, this dish can be prepared in a cast iron dish or clay pot. Just make sure the amount of sauce in the cookware is enough to keep the meats from drying out. ...
Chinese Almond Tea – Traditional Style
Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier. ...
Homemade Cashew Butter
I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants. ...
Homemade Sesame Paste from Scratch
There is no sugar in my homemade sesame paste as I use it more often in savory than in sweet dishes. ...
Lotus Seeds and a Sweet Soup
This Lotus Seed Tea recipe here perhaps is the easiest and most simple recipe to enjoy lotus seeds which has been valued for its calming properties. ...
Simple Celery-Cashew Soup, a Vegetarian Broth for Noodles
I first enjoyed the soup on its own, then I also had it used as a stock, and even as a broth for noodles. ...