Recipe Archive : Mushroom and Fungus
Asian Stir-Fry Udon Noodles with Vegetables
My humble version of Japanese yaki-udon, stir-fried by a cast iron balti. ...
Braised E-Fu Noodles with Straw Mushrooms
Cooked by the very similar actions of stirring and turning, but emphasizing on reaching a critical moment that the sauce is precisely dried. ...
Chinese Hot and Sour Soup – Vegetarian Style
This is a meatless, simplified, and make-me-feel-more-easy style of Hot and Sour Soup, which uses only five key ingredients yet is pleasantly flavorful. ...
Mock Abalone in Oyster Sauce – Chinese Style Fried Mushrooms with Broccoli
A meatless recipe which is highly adaptable with various types of mushrooms and greens. ...
Moo Shu Pork – with Cloud Ears and Golden Needle Vegetables
It is something about the tree of osmanthus, which pronounces similar to Mo Shu. Because the scrambled egg in this dish is cooked to resemble osmanthus, thus the name. ...
Rice in Winter Melon Soup
Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Steamed Chicken in Lotus Leaf
While preserving the moist and flavors of meats, the lotus leaf also imparts much of its aroma to the dish. ...
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard
Just a few vegetarian ingredients plus a skillet (mine is a wok), they together make me this healthy 'fast food'. ...
Udon with Shimeji Mushrooms and Miso Sauce
A simple udon recipe with one of Japan's popular mushroom, shimeji and an easy-to-make miso sauce containing a few basic seasonings. ...
White Fungus (Snow Ear Fungus) Sweet Soup with Papaya
This sweet soup is good for nourishing our respiratory systems and lungs. Having downed a bowl of this, my dry throat already soothed a bit. ...
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish
Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer. ...