Taste Hong Kong: Ingredients

Ingredients Index

Amaranth

Angled Gourd

Bean Threads

Black Mushroom

Chinese Preserved Sausage

Cloud Ear

Corn Starch

Eggplant

Fuzzy Melon

Ginkgo Nuts

Golden Needle Vegetable

Job’s Tears aka Coix Seeds

Peppercorns

Star Anise

Tangerine Peel

Tofu

Water Chestnut

White Fungus, Benefits and a Few How-To

Winter Melon

features

Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-Fry

Fresh Sweet Corn Kernels with Pork and a Creamy Sauce

Double Cooked Pork Slices

recent tastes

Asian Stir-Fry Udon Noodles with Vegetables

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

How to Stuff Tofu with Fish Paste

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- Rice and Grain (27)
- Seafood (13)
- Tofu (Beancurd) (22)
- Vegetable (64)
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