Recipe Archive : Fish
Amaranth Fish Potage
A Chinese-style soup, thickened by water chestnut powder, which can be prepared with or without stock. ...
Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts
Cooked in a pot, the crunchy bean sprouts, smooth tofu together with the homemade salted fish had made us a warm, satisfying meal. ...
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
A feeling of dryness in my throat reminds me of making this traditional Chinese soup (莞茜皮蛋魚片湯) I grew up eating. It is a soup known for curing soar throat and hot pot ...
Fish Fillet Toast with Black Truffle Paste
I grilled a piece of white fish fillet, which was simply a frozen catfish, with a very small amount of the pate, and they turned out like made by a chef. ...
Fish Fillet with Soybean Crumbs
The bean crumbs here are actually the strained pulp from soy milk. Toasted with chopped garlic, they all came together wonderfully. ...
Fried Fish Fillets with Corn Sauce
Just be patient with the batter and to follow a simple trick to prepare the sauce, then these simple tasks will reward us with some goods pieces of crispy fish fillets and a feather-like creamy sauce. ...
Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style
Once a childhood snack, which is now cooked with a flavorful sauce as a side dish to serve with rice. ...
Grilled Fish Fillets with Japanese Sake and Miso Paste
These fish fillets do not look charred because they were in effect submerged partially in a sauce and covered by foil. And I prepared the sauce almost in no time ...
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style
With the acidic dipping sauce, you shall find the oily mackerel appetizing than feeling it greasy. ...
How to Steam Fish in a Rice Cooker, Chinese Style
We may steam fish as large as our rice cookers can hold and with much variations we like. ...
How to Stuff Tofu with Fish Paste
You only need to cut a slit halfway down the centre of tofu slice , thus give us an opening for easy stuffing. ...
Maple-Garlic Glazed Salmon Fillet
The maple flavor goes very well with black pepper, it even add a different character to the garlic-scented salmon with much ease ...
Paprika and White Pepper Cream Sauce with Fish Fillets
An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets. ...
Pumpkin Sardine Patties
Making these Omega-3-rich patties, no pre-cooking and mashing of pumpkin are required. Just cooked the pumpkin from raw, chopping and blending everything in a food processor. ...
Steamed Halibut with Chili Bean Sauce
You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce. ...
Stir-Fired Fish Maw with Eggs and Bean Sprouts
The typical way of cooking this classic Cantonese dish may be more elaborate. I make a tweak here to make the stir-frying simpler. ...
Stuffed Chili Peppers
Stuff chili peppers (jalapeno type) with ground beef and white fish meat like sole or carp. Cook with pan-frying to seal their flavors and make them turn golden brown. ...
Thai Fried Fish Cake, Tod Mun Pla
Like many Asian fish cakes, tod mun pla is bouncy to chew. And this Thai style, imparted much flavors from the red curry paste, is both spicy and aromatic. ...
Tweaked Sushi, Made Simple without a Rolling Mat
I made one large piece of sandwich-like sushi in a mold before cutting it into smaller pieces. The tasks are simple, neat and tidy. ...
West Lake Vinegar Fish, a Sweet and Sour Dish
Sweet and sour as many of Chinese Zhejiang dishes, this dish is appetizing, and bold in flavors. ...