Braised Bok Choy, a Simple Shanghainese Dish
This cooked vegetable tastes so nice that you may not believe it is nothing but only bok choy (白菜), dark soy sauce and sugar simmered together with water and oil. ...
Recipe Archive : Braise or Stew
Braised Bok Choy, a Simple Shanghainese Dish
This cooked vegetable tastes so nice that you may not believe it is nothing but only bok choy (白菜), dark soy sauce and sugar simmered together with water and oil. ...
Braised Chinese Chestnuts Chicken in Cast Iron Dish
Depending on the amount you cook, this dish can be prepared in a cast iron dish or clay pot. Just make sure the amount of sauce in the cookware is enough to keep the meats from drying out. ...
Braised E-Fu Noodles with Straw Mushrooms
Cooked by the very similar actions of stirring and turning, but emphasizing on reaching a critical moment that the sauce is precisely dried. ...
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
This clay pot dish, containing a blanket of white sauce coating both the pork and taro, is both creamy and flavor-packed. ...
Chicken Curry with Onions
Fry chicken and grill potatoes with crests and bath them in the flavorful homemade curry sauce. ...
Chinese Three-Cup Chicken
With no marinades and a short list of seasonings, the chicken has been deftly flavored and braised succulent. ...
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. ...
Pork Sauce Rice, a Taiwanese Snack
I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Stewed Beef Shank
We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Serve as appetizer or main dish. ...
Tomatoes Stew with ToFu
For a simple stewing with tofu and shrimps like this, we need only two meaty tomatoes. ...
