Taste Hong Kong: Chinese Sichuan

Recipe Archive : Chinese Sichuan

Double Cooked Pork Slices Double Cooked Pork Slices This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Dry Fried French Beans or Haricots Verts Dry Fried French Beans or Haricots Verts Like other dry-fry’ dishes, this is also characterized by the crisp text of the fried beans, but not overly oily. ...
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style This may also be labeled ''Sichuan Instant Noodles" because the way they are cooked are just as simple as that. ...
Hot and Sour Cabbage, Sichuan Style Hot and Sour Cabbage, Sichuan Style This stir-fried dish tastes very similar to Sichuan pickled cabbage, but can be cooked in wok in just a couple of minutes. ...
Mapo Tofu Mapo Tofu Typical of the Sichuan (四川) cuisine, mapo tofu (麻婆豆腐) is also a dish that delivers the numbing and spicy flavors. ...
Steamed Halibut with Chili Bean Sauce Steamed Halibut with Chili Bean Sauce You shall see I to cook a Greenland halibut fillet by Cantonese steaming and cross it over with a Sichuan sauce. ...