Braised Chinese Chestnuts Chicken in Cast Iron Dish
Depending on the amount you cook, this dish can be prepared in a cast iron dish or clay pot. Just make sure the amount of sauce in the cookware is enough to keep the meats from drying out. ...
Recipe Archive : Chicken
Braised Chinese Chestnuts Chicken in Cast Iron Dish
Depending on the amount you cook, this dish can be prepared in a cast iron dish or clay pot. Just make sure the amount of sauce in the cookware is enough to keep the meats from drying out. ...
Chicken Curry with Onions
Fry chicken and grill potatoes with crests and bath them in the flavorful homemade curry sauce. ...
Chinese Three-Cup Chicken
With no marinades and a short list of seasonings, the chicken has been deftly flavored and braised succulent. ...
Drunken Chicken in Shaoxing Wine
Enjoying this cold dish always make me feel like I'm eating in a decent Shanghainese restaurants, and I strongly believe this should be one of their signature dishes. ...
Hand-Pulled Chicken with Cucumber
The Chinese way of cooking this hand-pulled chicken (手撕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors. ...
Mild Chicken Sambal in Lemongrass Coconut Sauce
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing and appetizing too. ...
Steamed Chicken in Lotus Leaf
While preserving the moist and flavors of meats, the lotus leaf also imparts much of its aroma to the dish. ...
