Recipe Archive :
Angled Gourd
Angled gourd is also named angled or ribbed loofah probably because of it's ridge appearance and close relationship to loofah. ...
Bean Threads
Bean threads are made from mung beans (green beans), also known as Cellophane noodles, Chinese vermicelli, silver noodles. ...
Black Mushroom
Dried black mushrooms are also referred as Chinese Black Mushrooms. Although they all resemble the shape of an an umbrella, they vary in size, thickness, and intensity of flavour. ...
Corn Starch
Corn Starch is usually used as thickener and sometimes for making cakes, sealing wontons. ...
Fried Ground Pork on Bean Threads
Originated from Sichuan, this dish is also nicknamed as Ants on a Tree because it resembles several big classes of ants climbing up a tree (ants are ground pork, tree is bean threads). ...
Fuzzy Melon
Fuzzy melon has a mild flavour, so it is usually stir fried with meat, shrimps, ginger and shallots. ...
Fuzzy Melon in Dried Shrimp and Bean Threads
A simple and inexpensive dish made from fuzzy melon and bean threads; it is also a recipe of low calories that can be prepared in just a couple of minutes. ...
Oyster Udon (Japanese Noodle)
Easy-to-make oyster with udon, one type of Japanese noodle, cooked in soup made from miso. ...
Peppercorns
Peppercorns, also known as farchiew or anise pepper, however are not pepper at all. They are the dried red berries of a type of ash tree, with distinct anise-lemony flavor that can best be brought out by dry-frying. ...
Rice in Winter Melon Soup
Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Star Anise
A typical star anise has eight rays resembling the shape of a star. It pairs well with peppercorn to add pruduent flavors to braising or slow-cooking dishes, Sichuan style in particular . ...
Steamed Stuffed Tofu
Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked. ...
Tangerine Peel
Aged tangerine peel is actually the skin of a citrus fruit, which is dried after peeled. ...
Winter Melon
Winter melons are usually huge in size weighing more than 10kg each, but we may often buy them in chunks or slices from the markets. ...
Wontons in Soup
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...